Bib Gourmand - Guide Michelin 2009

 

Coup de Coeur du Bottin Gourmand 2009

 

 Coup de Coeur du Pudlo Paris 2008

 

                                                     Coup de Coeur  du GaultMillau 2008

 

   1 Tour Eiffel - Guide Lebey 2009

 

                Zagat 2008 rated

 

 
                                                                                                                                               

 

AIR CONDITIONNING / AIR CONDITIONNE ET PETITE TERRASSE

NOTABLE WINE LIST / CARTE DES VINS PROPOSANT PLUS DE 110 REFERENCES DE 25 A 152 euros

 

17 rue Molire - 75001 PARIS - FRANCE

 

METRO : PALAIS ROYAL / MUSEE DU LOUVRE / PYRAMIDE

 Restaurant in the neighborhood of Palais-Royal / Louvre / Opera Areas

 

                                          RESERVATION

+33 (0) 1 42 96 22 19 – contact@augourmand.fr

                                 English spoken

        

                                  JOURS D OUVERTURE / OPENING DAYS

 

 

 

 

LUNDI

Monday

MARDI

Tuesday

MERCREDI

Wednesday

JEUDI

Thursday

VENDREDI

Friday

SAMEDI

Saturday

DIMANCHE Sunday

DEJEUNER / LUNCH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DINER / DINNER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                           SERVICE DU DEJEUNER/ lunch : 12H30 - 14H00

SERVICE DU DINER/ dinner : 19H30 - 22H00

 

_______ Menu dŽgustation du 31 dŽcembre 2009 _______

New YearÕs Eve 2009 Tasting Menu

 

101 Ū 89 Ū

 

Baisse de TVA : AU GOURMAND joue le jeu, mme le 31 dŽcembre !

Cut in VAT: AU GOURMAND also cuts the price, even on New YearÕs Eve!

 

Mises en bouches 
Amuses-bouches

Noix de St Jacques/Truffes noires du PŽrigord/Foie gras de canard

En carpaccio

Scallops/Black PŽrigord truffles/Duck foie gras

In a carpaccio

 

Belle langoustine r™tie

Une bisque rŽduite

Large Dublin Bay prawn roasted

Reduction of a bisque

 

Turbot en direct de Bretagne/Artichauts & huile de truffes blanches

Sauce champagne

Turbot from Brittany/Artichokes & white truffles oil

Champagne sauce

 

Dos de biche/Potiron/RŽglisse

R™ti au sautoir

Venison fillet/Pumpkin/Liquorice

Roasted

 

Chocolat/Turr—n

Chocolate/ Turr—n

 

 

Prix net

All tax included

 

Sur rŽservation uniquement, avec un acompte de 50%

Reservation is mandatory / 50% deposit required

 

 

_____________________________________________________________________________________________

Demande de rŽservation pour le d”ner du 31 dŽcembre 2009

 

 

                           Je, soussignŽ(e)                                                                       

                            autorise le restaurant Au Gourmand ˆ dŽbiter ma carte de crŽdit de 50% de la somme de 89 Ū par personne ˆ titre dÕacompte pour le d”ner du

                            jeudi 31 dŽcembre 2009,

 

                            soit un total de                        X 45 Ū =                                    Ū.

 

                            Cette rŽservation sera garantie une fois votre acompte dŽbitŽ.

                            Merci de bien vouloir nous retourner ce formulaire complŽtŽ et signŽ par courrier accompagnŽ dÕun chque, par tŽlŽcopie au (33) (0)1 42 96 05 72 ou

                            par courriel contact@augourmand.fr

 

                            Nom de la rŽservation :                                                                                                                                                          Nombre de convives :

 

                            Heure souhaitŽe (entre 20H00 et 22H00) :

 

                            Type de carte de crŽdit (Visa ou MasterCard exclusivement) :

 

                            Nom et prŽnom (sur la carte de crŽdit Visa ou MasterCard exclusivement) :

 

 

                            NumŽro de carte de crŽdit :

 

 

                            Date d«expiration : Cryptogramme :

 

                            Signature :

 

 

                            Adresse et numŽro de tŽlŽphone (portable de prŽfŽrence) :

 

 

 

                            Conditions gŽnŽrales :

                            Le nombre dŽfinitif de convives doit tre confirmŽ 48h ouvrable avant la rŽservation et ce nombre sera retenu comme base de facturation si vous tes

                            moins nombreux ˆ votre arrivŽe au restaurant.

 

                            Conditions d«annulation et remboursement des arrhes :

                            Aprs le 29 dŽcembre : les arrhes sont conservŽs.

                            En cas de non prŽsentation le jour de la rŽservation : le prix du menu par personne sera facturŽ.

_____________________________________________________________________________________________

 

New YearÕs Eve 2009 dinner reservation

 

 

                            I hereby authorize the restaurant Au Gourmand to charge 50% of the amount of 89 Euros per person for a deposit towards the dinner of New YearÕs Eve 2009.

 

                            I confirm the number of guests to be                                    X45 Ū =                                                Ū.

 

                            Au Gourmand requires a prepayment for this event; therefore your booking will only be regarded as confirmed upon of the completed following terms

                            and conditions.

                            We would kindly ask you to fill in and return this form either by fax to (33) (0)1 42 96 05 72 or by e-mail at contact@augourmand.fr

 

 

 

                            Name of reservation:                                                                                                                                    Number of guests:

                            Wished time of reservation (between 8:00 PM and 10:00 PM):

                            Name as it appears on the credit card (Visa or Mastercard only, no American Express, Diners, etc.):

 

 

                            Type of credit card (Visa or MasterCard only):

 

 

                            Credit card number:

 

 

                            Date of expiration:                                                       Security Code (CCV):

 

                            Signature:

 

 

                            Billing address and phone number (mobile phone or telephone contact in France is necessary):

 

 

 

                            General policy:

                            Final numbers must be confirmed 48 hours prior to the event. The management reserves the right to charge in full for the numbers of people anticipated,

                            if you show up with less than reserved.

                            Cancellation policy and deposit refund:

                            In the event of a Ē no show Č on December 31, the full price menu will be paid to the restaurant.